Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products

Published 2018 View Full Article

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Title
Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products
Authors
Keywords
Corn grits, By-products, Extrusion, Pectin, Physical and sensory properties
Journal
Innovative Food Science & Emerging Technologies
Volume 47, Issue -, Pages 517-524
Publisher
Elsevier BV
Online
2018-05-08
DOI
10.1016/j.ifset.2018.05.004

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