Characterization of β-lactoglobulin gels induced by high pressure processing

Title
Characterization of β-lactoglobulin gels induced by high pressure processing
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 47, Issue -, Pages 335-345
Publisher
Elsevier BV
Online
2018-03-24
DOI
10.1016/j.ifset.2018.03.022

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