Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH)

Published 2018 View Full Article

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Title
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH)
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 48, Issue -, Pages 131-137
Publisher
Elsevier BV
Online
2018-06-05
DOI
10.1016/j.ifset.2018.06.004

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