Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa ( Chenopodium quinoa Willd) seeds

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Title
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa ( Chenopodium quinoa Willd) seeds
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 111, Issue -, Pages 38-46
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.indcrop.2017.10.006

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