High Proportions of People With Nonceliac Wheat Sensitivity Have Autoimmune Disease or Antinuclear Antibodies

Published 2015 View Full Article

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Title
High Proportions of People With Nonceliac Wheat Sensitivity Have Autoimmune Disease or Antinuclear Antibodies
Authors
Keywords
Food Allergy, Gluten Sensitivity, Celiac Disease, Immune Response
Journal
GASTROENTEROLOGY
Volume 149, Issue 3, Pages 596-603.e1
Publisher
Elsevier BV
Online
2015-05-29
DOI
10.1053/j.gastro.2015.05.040

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