☆ 4.8 Article

Mo1768 Western Diet Reduces Short-Chain Fatty Acids Production and G-Protein-Coupled Receptor GPR43 Expression Promoting Intestinal Inflammation and Host Susceptibilty to E. Coli Infection

GASTROENTEROLOGY (2015)

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Journal

GASTROENTEROLOGY
Volume 148, Issue 4, Pages S-706-S-707

Publisher

Elsevier BV
DOI: 10.1016/s0016-5085(15)32398-2

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Gastroenterology & Hepatology

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