Production of monosaccharides and whey protein from acid whey waste streams in the dairy industry

Conversion and characterization of activated carbon fiber derived from palm empty fruit bunch waste and its kinetic study on urea adsorption

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Ethylene glycol production from glucose over W-Ru catalysts: Maximizing yield by kinetic modeling and simulation

(2016) Guanhong Zhao et al.   AICHE JOURNAL

Amine-functionalized mesoporous silica for urea adsorption

(2016) Wee-Keat Cheah et al.   MATERIALS CHEMISTRY AND PHYSICS

Conversion of cheese whey into poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Haloferax mediterranei

(2016) Joana Pais et al.   New Biotechnology

Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate

(2015) Sabrina Gabardo et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Conversion of cheese whey into a fucose- and glucuronic acid-rich extracellular polysaccharide by Enterobacter A47

(2015) Sílvia Antunes et al.   JOURNAL OF BIOTECHNOLOGY

Effects of γ-valerolactone in hydrolysis of lignocellulosic biomass to monosaccharides

(2014) Max A. Mellmer et al.   GREEN CHEMISTRY

The Nexus of Food, Energy, and Water

(2014) John W. Finley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal stability and water effect on ion-exchange resins in ethyl octyl ether production at high temperature

(2013) Jordi Guilera et al.   APPLIED CATALYSIS A-GENERAL

Concentration and purification of whey proteins by ultrafiltration

(2011) C. Baldasso et al.   DESALINATION

Ultrafiltration flux of acid whey obtained by lactic acid fermentation

(2011) Gerd Konrad et al.   INTERNATIONAL DAIRY JOURNAL

Design of solid acid catalysts for aqueous-phase dehydration of carbohydrates: The role of Lewis and Brønsted acid sites

(2011) Ronen Weingarten et al.   JOURNAL OF CATALYSIS

Trichloroacetic acid-induced protein precipitation involves the reversible association of a stable partially structured intermediate

(2009) Dakshinamurthy Rajalingam et al.   PROTEIN SCIENCE