Effect of water, fat, and protein in raw pork from swine carcasses on the pyrolytic gaseous and liquid product distribution

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Title
Effect of water, fat, and protein in raw pork from swine carcasses on the pyrolytic gaseous and liquid product distribution
Authors
Keywords
-
Journal
FUEL PROCESSING TECHNOLOGY
Volume 171, Issue -, Pages 45-53
Publisher
Elsevier BV
Online
2017-11-15
DOI
10.1016/j.fuproc.2017.10.020

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