Influence of the temperature in the yield and composition of the bio-oil from the pyrolysis of spent coffee grounds: Characterization by comprehensive two dimensional gas chromatography

Title
Influence of the temperature in the yield and composition of the bio-oil from the pyrolysis of spent coffee grounds: Characterization by comprehensive two dimensional gas chromatography
Authors
Keywords
-
Journal
FUEL
Volume 232, Issue -, Pages 572-580
Publisher
Elsevier BV
Online
2018-06-09
DOI
10.1016/j.fuel.2018.05.097

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