Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe

Title
Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe
Authors
Keywords
-
Journal
Fruits
Volume 73, Issue 1, Pages 5-12
Publisher
International Society for Horticultural Science (ISHS)
Online
2018-02-01
DOI
10.17660/th2018/73.1.1

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