Aggregation of α- and β- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation
Aggregation of α- and β- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation
Authors
Keywords
Caseins, Peroxyl radicals, Protein fragmentation, Protein carbonyls, Protein crosslinking, Tyrosine, Tryptophan, Di-tyrosine, Di-tryptophan
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