Novel approaches for enzymatic gluten degradation to create high-quality gluten-free products

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Title
Novel approaches for enzymatic gluten degradation to create high-quality gluten-free products
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 110, Issue -, Pages 62-72
Publisher
Elsevier BV
Online
2016-11-19
DOI
10.1016/j.foodres.2016.11.021

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