The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Published 2018 View Full Article

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Title
The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 24-34
Publisher
Elsevier BV
Online
2018-04-17
DOI
10.1016/j.foodres.2018.04.014

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