Capturing consumer perception of vegetable freshness in a simulated real-life taste situation

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Capturing consumer perception of vegetable freshness in a simulated real-life taste situation
Authors
Keywords
Immersive technology, Consumption scenario, Vegetables, Perceived freshness, Liking, Consumers
Journal
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 764-771
Publisher
Elsevier BV
Online
2017-11-29
DOI
10.1016/j.foodres.2017.11.073

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.