Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum , Fucus vesiculosus and Bifurcaria bifurcata

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Title
Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum , Fucus vesiculosus and Bifurcaria bifurcata
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 112, Issue -, Pages 400-411
Publisher
Elsevier BV
Online
2018-06-29
DOI
10.1016/j.foodres.2018.06.063

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