The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils

Published 2018 View Full Article

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Title
The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 112, Issue -, Pages 412-424
Publisher
Elsevier BV
Online
2018-06-20
DOI
10.1016/j.foodres.2018.06.031

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