Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [ Carya illinoinensis (Wangenh) C. Koch] extracts

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Title
Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [ Carya illinoinensis (Wangenh) C. Koch] extracts
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 106, Issue -, Pages 549-557
Publisher
Elsevier BV
Online
2018-01-10
DOI
10.1016/j.foodres.2018.01.010

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