Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff ( Seriolella violacea ) under chilled storage

Title
Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff ( Seriolella violacea ) under chilled storage
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 108, Issue -, Pages 192-202
Publisher
Elsevier BV
Online
2018-03-19
DOI
10.1016/j.foodres.2018.03.009

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