Multi-scale structural changes of starch and proteins during pea flour extrusion

Published 2018 View Full Article

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Title
Multi-scale structural changes of starch and proteins during pea flour extrusion
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 108, Issue -, Pages 203-215
Publisher
Elsevier BV
Online
2018-03-17
DOI
10.1016/j.foodres.2018.03.027

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