Evaluating the effects of the adulterants in milk using direct-infusion high-resolution mass spectrometry

Published 2018 View Full Article

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Title
Evaluating the effects of the adulterants in milk using direct-infusion high-resolution mass spectrometry
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 108, Issue -, Pages 498-504
Publisher
Elsevier BV
Online
2018-03-31
DOI
10.1016/j.foodres.2018.03.079

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