Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery

Published 2018 View Full Article

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Title
Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-02-10
DOI
10.1016/j.foodres.2018.02.011

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