The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses

Published 2018 View Full Article

Authors

Keywords

Journal

FOOD RESEARCH INTERNATIONAL

Volume 106, Issue -, Pages 626-635

Publisher

Elsevier BV

Online

2018-02-08

DOI

10.1016/j.foodres.2018.01.037

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started

FOOD RESEARCH INTERNATIONAL

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Create your own webinar

Ask a Question. Answer a Question.