Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate

Published 2018 View Full Article

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Title
Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 108, Issue -, Pages 144-150
Publisher
Elsevier BV
Online
2018-02-20
DOI
10.1016/j.foodres.2018.02.047

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