Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry

Published 2018 View Full Article

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Title
Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 107, Issue -, Pages 119-129
Publisher
Elsevier BV
Online
2018-02-10
DOI
10.1016/j.foodres.2018.02.022

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