Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products

Published 2018 View Full Article

Authors

Keywords

Journal

FOOD RESEARCH INTERNATIONAL

Volume 106, Issue -, Pages 936-944

Publisher

Elsevier BV

Online

2018-02-02

DOI

10.1016/j.foodres.2018.01.074

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FOOD RESEARCH INTERNATIONAL

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