Addition of galactomannans and citric acid in corn starch processed by extrusion: Retrogradation and resistant starch studies

Published 2018 View Full Article

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Title
Addition of galactomannans and citric acid in corn starch processed by extrusion: Retrogradation and resistant starch studies
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 83, Issue -, Pages 485-496
Publisher
Elsevier BV
Online
2018-03-08
DOI
10.1016/j.foodhyd.2018.03.009

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