Characterization of κ-carrageenan gels immersed in ethanol solutions

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Title
Characterization of κ-carrageenan gels immersed in ethanol solutions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 79, Issue -, Pages 136-144
Publisher
Elsevier BV
Online
2017-12-28
DOI
10.1016/j.foodhyd.2017.12.025

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