Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment

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Title
Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 636-645
Publisher
Elsevier BV
Online
2017-11-06
DOI
10.1016/j.foodhyd.2017.11.005

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