High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro

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Title
High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 75, Issue -, Pages 131-137
Publisher
Elsevier BV
Online
2017-09-11
DOI
10.1016/j.foodhyd.2017.09.004

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