Effect of gellan incorporation on gel properties of bigeye snapper surimi

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Title
Effect of gellan incorporation on gel properties of bigeye snapper surimi
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 746-753
Publisher
Elsevier BV
Online
2017-11-14
DOI
10.1016/j.foodhyd.2017.11.016

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