Stability and rheology properties of oil-in-water emulsions prepared with mucilage extracted from Opuntia ficus-indica (L). Miller

Published 2018 View Full Article

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Title
Stability and rheology properties of oil-in-water emulsions prepared with mucilage extracted from Opuntia ficus-indica (L). Miller
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 84, Issue -, Pages 154-165
Publisher
Elsevier BV
Online
2018-06-04
DOI
10.1016/j.foodhyd.2018.06.002

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