Influence of ethanol-water solvent and ultra-high pressure on the stability of amylose-n-octanol complex

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Title
Influence of ethanol-water solvent and ultra-high pressure on the stability of amylose-n-octanol complex
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 74, Issue -, Pages 315-323
Publisher
Elsevier BV
Online
2017-08-10
DOI
10.1016/j.foodhyd.2017.08.003

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