Water absorption as a prediction tool for the application of hydrocolloids in potato starch-based bread

Published 2018 View Full Article

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Title
Water absorption as a prediction tool for the application of hydrocolloids in potato starch-based bread
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 81, Issue -, Pages 129-138
Publisher
Elsevier BV
Online
2018-02-25
DOI
10.1016/j.foodhyd.2018.02.045

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