Influence of yeast strains on managing wine acidity using Lactobacillus plantarum

Published 2018 View Full Article

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Title
Influence of yeast strains on managing wine acidity using Lactobacillus plantarum
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 92, Issue -, Pages 471-478
Publisher
Elsevier BV
Online
2018-05-17
DOI
10.1016/j.foodcont.2018.05.027

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