Factors affecting the performance and monitoring of a chlorine wash in preventing Escherichia coli O157:H7 cross-contamination during postharvest washing of cut lettuce

Published 2018 View Full Article

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Title
Factors affecting the performance and monitoring of a chlorine wash in preventing Escherichia coli O157:H7 cross-contamination during postharvest washing of cut lettuce
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 94, Issue -, Pages 212-221
Publisher
Elsevier BV
Online
2018-06-30
DOI
10.1016/j.foodcont.2018.06.035

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