Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings

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Title
Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 93, Issue -, Pages 325-333
Publisher
Elsevier BV
Online
2017-12-08
DOI
10.1016/j.foodcont.2017.12.010

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