Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)

Published 2018 View Full Article

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Title
Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)
Authors
Keywords
Arabica, Robusta, High Resolution Melting (HRM), Identification, Adulteration, DNA extraction
Journal
FOOD CONTROL
Volume 88, Issue -, Pages 198-206
Publisher
Elsevier BV
Online
2018-01-18
DOI
10.1016/j.foodcont.2018.01.014

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