Influence of wood types on quality and carcinogenic polycyclic aromatic hydrocarbons (PAHs) of smoked sausages

Published 2018 View Full Article

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Title
Influence of wood types on quality and carcinogenic polycyclic aromatic hydrocarbons (PAHs) of smoked sausages
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 85, Issue -, Pages 98-106
Publisher
Elsevier BV
Online
2017-09-18
DOI
10.1016/j.foodcont.2017.09.020

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