Highly sensitive immunochromatographic assay for qualitative and quantitative control of beta-agonist salbutamol and its structural analogs in foods

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Title
Highly sensitive immunochromatographic assay for qualitative and quantitative control of beta-agonist salbutamol and its structural analogs in foods
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 86, Issue -, Pages 50-58
Publisher
Elsevier BV
Online
2017-11-04
DOI
10.1016/j.foodcont.2017.11.003

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