Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes

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Title
Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 86, Issue -, Pages 159-162
Publisher
Elsevier BV
Online
2017-11-18
DOI
10.1016/j.foodcont.2017.11.031

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