Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents

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Title
Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 112, Issue -, Pages 448-457
Publisher
Elsevier BV
Online
2017-08-08
DOI
10.1016/j.fct.2017.08.004

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