Use of Sorbent-Based Vacuum Extraction for Determination of Volatile Phenols in Beer

Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography–mass spectrometry

(2015) Qin Zhou et al.   JOURNAL OF CHROMATOGRAPHY A

Guaiacol and 4-Methylphenol as Specific Markers of Torrefied Malts. Fate of Volatile Phenols in Special Beers through Aging

(2014) Caroline Scholtes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts

(2013) Joyce Kheir et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Microextraction techniques in the analysis of food flavor compounds: A review

(2012) Henryk H. Jeleń et al.   ANALYTICA CHIMICA ACTA

Effect of Henry's law constant and operating parameters on vacuum-assisted headspace solid phase microextraction

(2012) Elefteria Psillakis et al.   JOURNAL OF CHROMATOGRAPHY A

The Influence of Molecular Structure on Odor Qualities and Odor Detection Thresholds of Volatile Alkylated Phenols

(2011) M. Czerny et al.   CHEMICAL SENSES

Determination of volatile monophenols in beer using acetylation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

(2010) Femke L. Sterckx et al.   ANALYTICA CHIMICA ACTA

Contribution of monophenols to beer flavour based on flavour thresholds, interactions and recombination experiments

(2010) Femke L. Sterckx et al.   FOOD CHEMISTRY

Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer

(2010) C. Pizarro et al.   JOURNAL OF CHROMATOGRAPHY A