Genetic progress in Argentine bread wheat varieties released between 1918 and 2011: Changes in physiological and numerical yield components

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Title
Genetic progress in Argentine bread wheat varieties released between 1918 and 2011: Changes in physiological and numerical yield components
Authors
Keywords
-
Journal
FIELD CROPS RESEARCH
Volume 221, Issue -, Pages 314-321
Publisher
Elsevier BV
Online
2017-09-05
DOI
10.1016/j.fcr.2017.08.014

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