Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study

Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study

(2018) E.M. González-Gil et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of Medium- and Long-Chain Triacylglycerols on Lipid Metabolism and Gut Microbiota Composition in C57BL/6J Mice

(2017) Shengmin Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

(2017) Begoña Olmedilla-Alonso et al.   Food & Nutrition Research

A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults

(2016) Audrée-Anne Dumas et al.   EUROPEAN JOURNAL OF NUTRITION

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

The Gut Microbiota in Immune-Mediated Inflammatory Diseases

(2016) Jessica D. Forbes et al.   Frontiers in Microbiology

Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

(2015) Robert Caesar et al.   Cell Metabolism

The Gut Microbiome Contributes to a Substantial Proportion of the Variation in Blood LipidsNovelty and Significance

(2015) Jingyuan Fu et al.   CIRCULATION RESEARCH

Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors

(2015) Hubert Cormier et al.   EUROPEAN JOURNAL OF NUTRITION

Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults

(2013) Marie-Ève Labonté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

(2013) P.C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Influence of dietary fat on intestinal microbes, inflammation, barrier function and metabolic outcomes

(2013) Wan Shen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Medium Chain Triglyceride Oil Consumption as Part of a Weight Loss Diet Does Not Lead to an Adverse Metabolic Profile When Compared to Olive Oil

(2013) Marie-Pierre St-Onge et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine

(2012) Nicole de Wit et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10 −/− mice

(2012) Suzanne Devkota et al.   NATURE

Yogurt consumption is associated with better diet quality and metabolic profile in American men and women

(2012) Huifen Wang et al.   NUTRITION RESEARCH

Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults

(2011) Patricia Savard et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effects of probiotic and conventional yoghurt on lipid profile in women

(2010) Haleh Sadrzadeh-Yeganeh et al.   BRITISH JOURNAL OF NUTRITION

A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer

(2009) Daniel L Worthley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-chain saturated fatty acids induce pro-inflammatory responses and impact endothelial cell growth

(2009) Kevin A. Harvey et al.   CLINICAL NUTRITION

Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces

(2007) Y UYENO   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY