Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals
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Title
Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals
Authors
Keywords
Stearoyl-CoA desaturase, Alpha-linolenic acid, Docosahexaenoic acid, Eicosapentaenoic acid, Linolenic acid, Non-alcoholic fatty liver disease
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-04-19
DOI
10.1007/s00394-018-1691-4
References
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