Article
Polymer Science
Dan Gan, Minjun Xu, Ling Chen, Shaohua Cui, Changyong Deng, Qian Qiao, Ruimiao Guan, Fang Zhong
Summary: Gummies, with the right formula, can control glycemic response and provide healthier options for people in control of glucose homeostasis.
Article
Food Science & Technology
Donna M. Winham, Sharon Thompson, Michelle M. Heer, Elizabeth D. Davitt, Sharon D. Hooper, Karen A. Cichy, Simon T. Knoblauch
Summary: This study evaluated the effects of three black bean pastas on blood sugar and insulin, and found that black bean pastas increased satiety, reduced appetite, and produced lower glucose and insulin responses. However, there was no significant difference in metabolic response between pasta types, regardless of the milling technique.
Article
Nutrition & Dietetics
Afroditi Alexandra Barouti, Anneli Bjorklund, Sergiu Bogdan Catrina, Kerstin Brismar, Neda Rajamand Ekberg
Summary: The aim of this study was to assess the effect of four isocaloric meals with different macronutrient compositions on postprandial blood glucose, lipids, and glucagon in adults with type 1 diabetes (T1D). The low-carbohydrate high-protein (HP) meal showed the most favorable glycemic and metabolic effects during a 4 h postprandial period in subjects with T1D.
Article
Nutrition & Dietetics
Matthew Grout, Julie A. Lovegrove, Daniel J. Lamport
Summary: This study aimed to investigate whether consuming a multimeal paradigm with a low glycemic response could improve cognitive function in patients with type 2 diabetes. The results showed that the low glycemic response multimeal paradigm had some benefits for cognitive function before lunch compared to the high glycemic response multimeal paradigm.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Endocrinology & Metabolism
Yuwen Zhang, Shujing Wu, Mian Li, Tiange Wang, Min Xu, Jieli Lu, Shuangyuan Wang, Jie Zhang, Yufang Bi, Weiqing Wang, Guang Ning, Yu Xu, Yuhong Chen
Summary: The study investigated the association between visit-to-visit variability of fasting plasma glucose and arterial stiffness in Chinese adults. It found that greater variability of fasting plasma glucose was associated with an increased risk of arterial stiffness, suggesting that this variability could be used for early detection of subclinical atherosclerosis.
FRONTIERS IN ENDOCRINOLOGY
(2021)
Article
Food Science & Technology
Hosun Lee, Mihyang Um, Kisun Nam, Sang-Jin Chung, Yookyoung Park
Summary: The study aimed to investigate glycemic response after consuming ready-to-eat meals and develop a GL prediction formula using nutrient composition. The formula can be a useful tool for estimating GL after consuming such meals, providing guidance for blood sugar management.
Article
Physiology
Elizabeth Kelsch, Jake C. Diana, Kathryn Burnet, Erik D. Hanson, Simon F. Fryer, Daniel P. Credeur, Keeron J. Stone, Lee Stoner
Summary: This study demonstrates an increase in arterial stiffness after prolonged sitting, but in young and healthy adults, this response is not worsened through consumption of a high-glycemic-index meal.
JOURNAL OF APPLIED PHYSIOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Aideen B. B. Daly, Charlotte K. K. Boughton, Munachiso Nwokolo, Sara Hartnell, Malgorzata E. E. Wilinska, Alina Cezar, Mark L. L. Evans, Roman Hovorka
Summary: The benefits of fully closed-loop insulin delivery in adults with type 2 diabetes are unclear. A study compared the use of closed-loop therapy with standard insulin therapy and found that closed-loop therapy improved glucose control and reduced mean glucose levels. This suggests that fully closed-loop insulin delivery may be a safe and effective method for improving outcomes in adults with type 2 diabetes.
Article
Nutrition & Dietetics
Nele Gheldof, Celia Francey, Andreas Rytz, Leonie Egli, Frederik Delodder, Lionel Bovetto, Nathalie Piccardi, Christian Darimont
Summary: Postprandial hyperglycemia is a crucial risk factor in the development of type-2 diabetes and cardiometabolic diseases. Consuming whey protein premeals or mulberry leaf extract can reduce postprandial glycemia through different mechanisms. The effectiveness of these interventions is influenced by timing and product characteristics.
Article
Nutrition & Dietetics
Stefan Gerardus Camps, Bhupinder Kaur, Joseph Lim, Yi Ting Loo, Eunice Pang, Terence Ng, Christiani Jeyakumar Henry
Summary: The study demonstrated that modifying the diet by incorporating innovative functional ingredients and replacing high GI Asian staples with low GI options can reduce daily glycemic load, improve glycemic control, and decrease glucose variability, serving as a viable alternative to simply reducing carbohydrate intake.
Article
Physiology
Leonie Hofstetter, Melanie Haeusler, Petra Schweinhardt, Ursula Heggli, Denis Bron, Jaap Swanenburg
Summary: This study investigated the effects of head posture and additional axial load on spinal stiffness. The results showed that spinal stiffness decreased in flexed head position and varied in different cervical locations under additional load.
FRONTIERS IN PHYSIOLOGY
(2021)
Article
Cardiac & Cardiovascular Systems
Simon Helleputte, Patrick Calders, Arthur Rodenbach, Joke Marlier, Charlotte Verroken, Tine De Backer, Bruno Lapauw
Summary: This study investigated the relationship of arterial stiffness with glycemic control and glycation parameters in patients with type 1 diabetes. The results showed that longer-term high HbA1c levels were associated with arterial stiffness, while short-term glycemic control parameters were not. This emphasizes the importance of early and sustained good glycemic control in preventing premature cardiovascular disease in patients with type 1 diabetes.
CARDIOVASCULAR DIABETOLOGY
(2022)
Article
Food Science & Technology
Ronak Fahmi, Heather Blewett, Jo-Ann Stebbing, Nancy Olson, Donna Ryland, Michel Aliani
Summary: This study found that fortifying white pan bread with split yellow pea flour can improve postprandial glucose response and increase satiety. The heat processing of pea flour did not significantly affect the postprandial effects. The addition of pea flour can enhance fullness and reduce hunger, desire to eat, and prospective food consumption ratings without affecting the overall acceptability of the bread.
Article
Sport Sciences
Jennifer T. Gale, Dorothy L. Wei, Jillian J. Haszard, Rachel C. Brown, Rachael W. Taylor, Meredith C. Peddie
Summary: Interrupting sedentary time in the evening can lower postprandial glucose and insulin levels, improving cardiometabolic health in all participants regardless of bodyweight.
MEDICINE & SCIENCE IN SPORTS & EXERCISE
(2023)
Article
Nutrition & Dietetics
Rosaria Del Giorno, Ania Maddalena, Stefano Bassetti, Luca Gabutti
Summary: This systematic literature review examines the association between alcohol use and arterial stiffness. The results suggest a J-shaped relationship, where light-to-moderate alcohol consumption is associated with lower arterial stiffness values, while high doses of alcohol accelerate arterial aging. Gender and age may also influence this association.
Review
Neurosciences
Swati Mehta, Amanda McIntyre, Shannon Janzen, Jerome Iruthayarajah, Ali Bateman, Robert Teasell
Article
Peripheral Vascular Disease
Elena Jovanovski, Emma A. Bateman, Jyoti Bhardwaj, Chris Fairgrieve, Iva Mucalo, Alexandra L. Jenkins, Vladimir Vuksan
JOURNAL OF THE AMERICAN SOCIETY OF HYPERTENSION
(2014)
Article
Rehabilitation
Emma A. Bateman, Robert Teasell
AMERICAN JOURNAL OF PHYSICAL MEDICINE & REHABILITATION
(2019)
News Item
Education, Scientific Disciplines
Emma A. Bateman, Jonathan M. Gregory, Ricardo Viana
Article
Neurosciences
Jordan VanderEnde, Emma A. Bateman, Heather M. MacKenzie, Keith Sequeira
Article
Clinical Neurology
Emma A. Bateman, Vidya A. Sreenivasan, Farnoosh Farahani, Sheila Casemore, Andrea D. Chase, Jennifer Duley, Ivie K. Evbuomwan, Heather M. Flett, Anellina Ventre, B. Catharine Craven, Dalton L. Wolfe
Summary: The SCI IEQCC network was established to systematically improve the quality and equity of tertiary spinal cord injury rehabilitation care in Ontario by implementing best practices and quality indicators, resulting in significant progress in emotional well-being, sexual health, walking, and wheeled mobility within 18 months despite disruptions caused by the COVID-19 pandemic.
JOURNAL OF SPINAL CORD MEDICINE
(2021)
Review
Rehabilitation
Robert Teasell, Amanda McIntyre, Ricardo Viana, Emma A. Bateman, Manuel Murie-Fernandez, Shannon Janzen, Marcus Saikaley
Summary: The standardization of first principles has transformed stroke rehabilitation in developed countries, but there are challenges in incorporating new evidence into practice. This study aims to develop a framework for introducing adjunct practices for upper extremity recovery post stroke. The results categorize therapies into three categories, with a focus on adjunct therapies and a proposed framework to guide clinicians.
TOPICS IN STROKE REHABILITATION
(2023)
Review
Rehabilitation
Emma A. Bateman, Ricardo Viana
JOURNAL OF REHABILITATION MEDICINE
(2019)
Article
Health Care Sciences & Services
Emma A. Bateman, Alan Gob, Ian Chin-Yee, Heather M. MacKenzie
Article
Rheumatology
L. J. Barra, E. A. Bateman, S. Rohekar, C. Pagnoux, M. Moradizadeh
CLINICAL AND EXPERIMENTAL RHEUMATOLOGY
(2016)