Enhanced Methane Production from Food Waste Using Cysteine To Increase Biotransformation of l-Monosaccharide, Volatile Fatty Acids, and Biohydrogen

Published 2018 View Full Article

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Title
Enhanced Methane Production from Food Waste Using Cysteine To Increase Biotransformation of l-Monosaccharide, Volatile Fatty Acids, and Biohydrogen
Authors
Keywords
-
Journal
ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 52, Issue 6, Pages 3777-3785
Publisher
American Chemical Society (ACS)
Online
2018-02-22
DOI
10.1021/acs.est.7b05355

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