Identifying and assessing environmental awareness of hotel and restaurant employees’ attitudes in the Amasra District of Bartin

Title
Identifying and assessing environmental awareness of hotel and restaurant employees’ attitudes in the Amasra District of Bartin
Authors
Keywords
Environmental attitudes, Environmental management practices, Sustainability, Hospitality, Collaborative learning
Journal
ENVIRONMENTAL MONITORING AND ASSESSMENT
Volume 190, Issue 2, Pages -
Publisher
Springer Nature
Online
2018-01-05
DOI
10.1007/s10661-017-6456-7

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