Addition of aluminum oxide microparticles to Trichoderma viride My preculture enhances cellulase production and influences fungal morphology

Controlling filamentous fungi morphology with microparticles to enhanced β-mannanase production

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Revisiting cellulase production and redefining current strategies based on major challenges

(2016) Ramesh Chander Kuhad et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Measurement of filter paper activities of cellulase with microplate-based assay

(2016) Xiaoxiao Yu et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Microparticle-enhanced Aspergillus ficuum phytase production and evaluation of fungal morphology in submerged fermentation

(2015) Hasan B. Coban et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Study of a High-Yield Cellulase System Created by Heavy-Ion Irradiation-Induced Mutagenesis of Aspergillus niger and Mixed Fermentation with Trichoderma reesei

(2015) Shu-Yang Wang et al.   PLoS One

Adding talc microparticles toAspergillus terreusATCC 20542 preculture decreases fungal pellet size and improves lovastatin production

(2013) Joanna Gonciarz et al.   ENGINEERING IN LIFE SCIENCES

Direct cellobiose production from cellulose using sextuple beta-glucosidase gene deletion Neurospora crassa mutants

(2013) Weihua Wu et al.   ENZYME AND MICROBIAL TECHNOLOGY

Critical analysis of techno-economic estimates for the production cost of lignocellulosic bio-ethanol

(2013) Simon Chovau et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Improved enzyme production by bio-pellets of Aspergillus niger: Targeted morphology engineering using titanate microparticles

(2011) Habib Driouch et al.   BIOTECHNOLOGY AND BIOENGINEERING

Morphology engineering - Osmolality and its effect on Aspergillus niger morphology and productivity

(2011) Thomas Wucherpfennig et al.   Microbial Cell Factories

Alternatives to Trichoderma reesei in biofuel production

(2011) Alexander V. Gusakov   TRENDS IN BIOTECHNOLOGY

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

(2009) Jordi Tronchoni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY