Crop diversification can contribute to disease risk control in sustainable biofuels production

Key ecological challenges in sustainable algal biofuels production

(2015) Val H. Smith et al.   JOURNAL OF PLANKTON RESEARCH

Higher plant diversity promotes higher diversity of fungal pathogens, while it decreases pathogen infection per plant

(2014) Tanja Rottstock et al.   ECOLOGY

Guiding deployment of resistance in cereals using evolutionary principles

(2014) Jeremy J. Burdon et al.   Evolutionary Applications

Durable resistance: A key to sustainable management of pathogens and pests

(2014) Christopher C. Mundt   INFECTION GENETICS AND EVOLUTION

The place of algae in agriculture: policies for algal biomass production

(2014) Emily M. Trentacoste et al.   PHOTOSYNTHESIS RESEARCH

Global evaluation of biofuel potential from microalgae

(2014) J. W. Moody et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fungal pathogen accumulation at the expense of plant-beneficial fungi as a consequence of consecutive peanut monoculturing

(2014) Xiao-gang Li et al.   SOIL BIOLOGY & BIOCHEMISTRY

Parasites in algae mass culture

(2014) Laura T. Carney et al.   Frontiers in Microbiology

Industrial-strength ecology: trade-offs and opportunities in algal biofuel production

(2013) Jonathan B. Shurin et al.   ECOLOGY LETTERS

Applying ecological principles of crop cultivation in large-scale algal biomass production

(2013) Val H. Smith et al.   Algal Research-Biomass Biofuels and Bioproducts

Resource requirements for the large-scale production of algal biofuels

(2013) Ronald C Pate   Biofuels-UK

Microbial Population and Community Dynamics on Plant Roots and Their Feedbacks on Plant Communities

(2012) James D. Bever et al.   Annual Review of Microbiology

Biofuels, science and society

(2012) H. C. Greenwell et al.   Interface Focus

Effect of Biodiversity Changes in Disease Risk: Exploring Disease Emergence in a Plant-Virus System

(2012) Israel Pagán et al.   PLoS Pathogens

Plant species diversity for sustainable management of crop pests and diseases in agroecosystems: a review

(2011) Alain Ratnadass et al.   Agronomy for Sustainable Development

Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change

(2011) Brenda B. Lin   BIOSCIENCE

Evolution in agriculture: the application of evolutionary approaches to the management of biotic interactions in agro-ecosystems

(2011) Peter H. Thrall et al.   Evolutionary Applications

Modification of native grasses for biofuel production may increase virus susceptibility

(2011) ABBIE C. SCHROTENBOER et al.   Global Change Biology Bioenergy

Negative soil feedbacks accumulate over time for non-native plant species

(2010) Jeffrey M. Diez et al.   ECOLOGY LETTERS

Impacts of biodiversity on the emergence and transmission of infectious diseases

(2010) Felicia Keesing et al.   NATURE

Algal diseases: spotlight on a black box

(2010) Claire M.M. Gachon et al.   TRENDS IN PLANT SCIENCE

Distribution, morphological description, and molecular characterization ofXiphinema and Longidorousspp. associated with plants (Miscanthusspp. andPanicum virgatum) used for biofuels

(2009) TESFAMARIAM MEKETE et al.   Global Change Biology Bioenergy

Beneficial Biofuels--The Food, Energy, and Environment Trilemma

(2009) D. Tilman et al.   SCIENCE

Progress and recent trends in biodiesel fuels

(2008) Ayhan Demirbas   ENERGY CONVERSION AND MANAGEMENT

Pathogen evolution across the agro-ecological interface: implications for disease management

(2008) Jeremy J. Burdon et al.   Evolutionary Applications

AGRICULTURE: Sustainable Biofuels Redux

(2008) G. P. Robertson et al.   SCIENCE